For the last two days, I've been on site at the Sheraton New Orleans for the 97th Annual Convention of Destination Marketing Association International, or DMAI. Of course, any time one gets to visit New Orleans is a good one — but it's even more fun to be here with 1,077 travel-promotion and sales executives (and exhibitors) from destination marketing organizations (DMOs)/CVBs from all over the U.S. (and nine other countries besides), and all in one hotel on Canal Street, right on the edge of the French Quarter. On Wednesday night the Convene team had dinner at Dickie Brennan's Bourbon House, where I had some killer (but very messy) peel-'em and eat-'em barbecue shrimp. Delicious.