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| Coming soon to a food trade show near you? |
I've been saying for a while now to my colleagues at Convene that virtually every story I read in the New Yorker or the Atlantic, two of my favorite magazines, either originates with or somehow touches on a meeting or conference — no matter whether it's about asteroid science, rogue waves, climate change, banana blight, or something equally exotic.
So, a couple of weeks ago, I was pleased to have my theory proven once and for all — in an article about, as you might have guessed from the title of this post, eating insects — for fun and profit!
